Chicken Casserole - cooking recipe

Ingredients

1 chicken
broth
1 pkg. spaghetti noodles
1 can cream of celery soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
grated cheese

Preparation

Cook and debone chicken.
Add 1/2 to 3/4 of broth to meat. Cook spaghetti noodles.
Add soups and Ro-Tel tomatoes.
Mix and add spaghetti.
Place grated cheese on top.
Bake until cheese melts and is bubbly.