Cheesy Chicken Crescents - cooking recipe

Ingredients

1 3/4 c. cooked chicken
1 c. shredded Cheddar cheese
1 (8 oz.) can refrigerator crescent rolls
1 (10 oz.) can cream of chicken soup
1 c. milk

Preparation

In medium pan, combine soup, milk and 1/2 cup of cheese.
Heat until cheese melts.
Pour into an ungreased 8 or 9-inch baking pan.
Place 2 tablespoons chicken on wide end of crescent rolls and roll up.
Arrange filled rolls over hot soup mixture.
Bake 20 to 30 minutes in 350\u00b0 oven.
Sprinkle with remaining cheese and return to oven until cheese melts.