Creamy Rice Pudding - cooking recipe

Ingredients

3 cups cooked rice
3 cups milk
1/2 cup sugar
3 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine rice, milk, sugar and margarine.
Cook over medium heat until thickened (about 30 minutes).
Stir often.
Add vanilla.
Pour into serving dish.
Serve hot or cold.