Orange Tapioca Salad - cooking recipe

Ingredients

3 c. water
1 (3 oz.) pkg. orange Jell-O
1 (3.4 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. tapioca pudding mix
1 (15 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

In saucepan, bring water to a boil.
Whisk in Jell-O and pudding mixes.
Return to boil, stirring constantly; boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges, pineapple and whipped topping.
Spoon into a serving bowl.
Cover and refrigerate for 2 hours or more.