Salmon Quiche - cooking recipe

Ingredients

1 c. whole wheat flour
2/3 c. shredded sharp Cheddar cheese
1/4 c. chopped almonds
1/4 tsp. salt
1/4 tsp. paprika
1/4 c. plus 2 Tbsp. vegetable oil
3 eggs, beaten
1 (8 oz.) carton commercial sour cream
1/4 c. mayonnaise
1/2 c. (2 oz.) shredded Cheddar cheese
1 Tbsp. grated onion
1/4 tsp. dried whole dill weed
3 drops hot sauce
1 (15 1/2 oz.) can salmon (undrained)
celery leaves (optional)
cherry tomato (optional)

Preparation

Combine flour and next 5 ingredients; mix well.
Reserve 1/2 cup crust mixture and set aside. Press mixture into bottom and up sides of 9-inch quiche dish.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0.
Remove crust from oven and set aside.