Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 eggs
1 tsp. salt
1 tsp. cinnamon
2 tsp. soda
1 1/2 c. oil
3 c. carrots, grated
1/2 c. chopped nuts

Preparation

Cream oil, sugar and eggs.
Sift flour, salt, soda and cinnamon.
Mix well; add carrots and nuts.
Bake 40 minutes at 350\u00b0.