Charlotte'S Pasta Salad - cooking recipe
Ingredients
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1 lb. plain or colored rotini
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
5 to 6 green onions, chopped
1 small can ripe olives, sliced
4 oz. pkg. Feta cheese, crumbled
8 oz. (or more) Italian dressing
Preparation
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Cook rotini according to package directions.
Drain.
Add peppers, onions, olives, cheese and dressing.
Refrigerate overnight.
Keeps well.
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