Charlotte'S Pasta Salad - cooking recipe

Ingredients
    1 lb. plain or colored rotini
    1 green pepper, chopped
    1 red pepper, chopped
    1 yellow pepper, chopped
    5 to 6 green onions, chopped
    1 small can ripe olives, sliced
    4 oz. pkg. Feta cheese, crumbled
    8 oz. (or more) Italian dressing
Preparation
    Cook rotini according to package directions.
    Drain.
    Add peppers, onions, olives, cheese and dressing.
    Refrigerate overnight.
    Keeps well.

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