Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon
2 beaten eggs
8 single white crackers, crushed
1 1/4 c. mashed potatoes
salt and pepper to taste

Preparation

Drain the salmon.
Remove bones and skin.
Flake the salmon in a large mixing bowl.
Add the remaining four ingredients to the flaked salmon and mix well.
Use your hands or an ice cream dipper to form individual croquettes.
Place a few at a time in skillet of deep hot oil (not smoking).
Cook until golden brown.
Turn only once (approximately 7) or place all of the mixture in a greased Pyrex dish.
Bake at 375\u00b0 until golden brown on top.