Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
2 c. hot water
1 c. sugar
9 oz. container Cool Whip
6 oz. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries

Preparation

Prepare this 3 layer dessert in a 13 x 9 x 2-inch pan.