Spiced Fresh Fruit Salad - cooking recipe

Ingredients

1 c. peeled, diced jicama
2 oranges, peeled and cut into 1/2-inch pieces
2 c. fresh pineapple chunks (1/2-inch chunks)
1/2 c. orange juice
1/4 c. confectioners sugar
1/4 tsp. ground cinnamon
2 bananas

Preparation

In a mixing bowl, combine jicama, oranges, pineapple, orange juice, confectioners sugar and cinnamon.
Refrigerate one hour, stirring occasionally.
When ready to serve, peel bananas and slice them into the salad; stir gently to mix.
Serve at once. Yield:
8 to 10 servings.