Chicken Pot Pie - cooking recipe

Ingredients

5 Tbsp. margarine
2 Tbsp. chopped onion
1/3 c. flour
1/2 tsp. garlic salt
1/4 tsp. pepper
3/4 c. chicken broth
1/2 c. evaporated milk
2 c. cooked chicken, diced
1 c. water
1 can Veg-all, drained

Preparation

Saute onions in margarine.
Blend in flour, garlic salt and pepper.
Stir in milk, broth and water.
Cook and stir over medium heat until sauce is thick.
Fold in chicken and Veg-All.
Pour in lightly greased casserole dish.
Top with biscuit dough rolled out or you can make your own dough and bake at 425\u00b0 for 20 to 30 minutes or until brown.