Pineapple Casserole - cooking recipe

Ingredients

3/4 stick oleo
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices bread

Preparation

Cream together oleo and sugar.
Beat in eggs and pineapple. Crumble bread into mixture.
Bake at 350\u00b0 for 35 minutes (no lid) in a greased casserole dish.