Cheese Tip Casserole - cooking recipe

Ingredients

5 slices buttered bread, cubed
3/4 c. cheese (Herkimer preferred), grated
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Preparation

Alternate layers of bread and cheese in buttered casserole. Over this pour lightly beaten eggs mixed with milk, salt and mustard.
Place in refrigerator 4 hours or overnight.
Bake in 300\u00b0 oven 1 hour or until done.