Chocolate Chiffon Pie - cooking recipe

Ingredients

2 sq. baking chocolate
1 c. sugar
3 eggs
1 envelope Knox gelatine
1/4 tsp. salt
1 tsp. vanilla

Preparation

Make your own baked pie shell or use a butter ready crust. If you use the latter, some of the filling will be left over. Just pour it into a dessert dish, chill and enjoy it yourself.