Ham And Cheese Casserole - cooking recipe

Ingredients

14 slices bread, cubed
1/2 lb. sharp cheese, grated
1/2 lb. mild cheese, grated
1/4 c. margarine, melted
6 eggs, beaten
4 c. milk
2 c. ham, cubed
3/4 tsp. mustard

Preparation

Beat eggs; add margarine, milk and mustard.
Beat by hand. Fold in grated cheese, cubed bread and ham.
Pour into 9 x 13 x 2-inch baking pan.
Refrigerate overnight.
Bake 45 minutes in 350\u00b0 oven.
Let stand 5 to 10 minutes.
Serves 10 to 12.