Garlic Cheese Log - cooking recipe

Ingredients

2 c. (1/2 lb.) shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
1 small clove garlic, minced
1/2 tsp. salt
poppy seed

Preparation

Combine cheeses until smooth, using mixer or blender.
Add garlic and salt; mix well.
Shape into 2 logs and roll in poppy seed to coat.
Chill and serve.