Bread Pudding - cooking recipe

Ingredients

3 slices bread
3 eggs, beaten
2 c. milk
1 c. sugar
2 Tbsp. butter, melted
a little salt
vanilla flavoring
1/2 c. raisins

Preparation

Beat eggs.
Add sugar, salt and vanilla flavoring.
Break up bread in chunks; add melted butter and 2 cups of milk.
Mix all together.
Bake in baking dish at 350\u00b0 for 1 hour.