Banana Nut Bread - cooking recipe

Ingredients

3/4 c. margarine, softened
1 1/2 c. sugar
4 ripe bananas (overripe)
2 eggs
1 tsp. vanilla
2 c. plain flour
1 tsp. soda
3/4 tsp. salt
1/2 c. milk
3/4 c. nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour 2 loaf pans.
Mash bananas with mixer.
Add all ingredients, except nuts.
Mix well. Add nuts.
Bake for approximately 1 hour.
Turn out and cool. Freezes well!!