Frozen Peanut Butter Pie - cooking recipe

Ingredients

3 1/2 c. Cool Whip
1/3 c. strawberry jam
1/2 c. chunky peanut butter
1 (4 oz.) pkg. jello vanilla instant pudding
1 (9-inch) graham cracker crust
1 c. cold milk

Preparation

Spread 1 cup whip topping in bottom of pie crust.
Freeze for 10 minutes.
Carefully spoon jam over whip topping.
With electric mixer at low speed, beat well 1 to 2 minutes the pudding mix, milk and peanut butter.
Fold in remaining whip topping.
Spoon over jam in pie crust.
Freeze until firm, about 4 hours.
Garnish with additional whip topping and chopped nuts if desired.