Frozen Punch - cooking recipe

Ingredients

2 small boxes cherry Jell-O
2 c. sugar
6 c. hot water
4 (6 oz.) cans pineapple juice
1 small can frozen lemonade
4 Tbsp. sherbet (pineapple or lemon)

Preparation

Mix cherry Jell-O, sugar and hot water until dissolved. Mix all ingredients and freeze.
When getting ready to serve, defrost until it
makes
a mushy mixture.
Add about 20 ounces ginger ale and
4
tablespoons
sherbet.
Mix
until mushy and serve.
Serves 30.