Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can whole kernel corn, drained
1/2 c. finely chopped onion
2/3 c. finely chopped celery
3/4 c. mayonnaise
1 c. grated cheese
1 stick melted butter or margarine
1 sleeve Ritz crackers, crushed

Preparation

Mix first 6 ingredients in casserole dish. Top with crushed crackers. Drizzle butter on top. Bake at 350\u00b0 for 30 minutes.