Coffee Can Bread - cooking recipe

Ingredients

4 c. flour
1/2 c. brown sugar
1 pkg. yeast
1 tsp. salt
1/2 c. water
1 c. walnuts
1/2 c. milk
1 c. raisins
2 eggs

Preparation

Mix 2 cups flour with yeast.
Stir water, milk, butter, sugar and salt together and cook over a low heat until butter melts. Cool 5 minutes.
Add flour and yeast, remaining flour, nuts, raisins and eggs.
Dough will be stiff.
Knead until smooth and elastic.
Divide dough in half and place half in each of 2 (1 pound) coffee cans.
Cover with lid and let rise in warm place until dough is 1-inch from the top.
Remove lid and bake at 375\u00b0 for 35 minutes.