Mrs. Patterson'S Butternut Pie - cooking recipe

Ingredients

3 medium butternut squash
1 c. sugar
2 eggs
1 Tbsp. flour
2 Tbsp. butter
1/4 c. milk
vanilla-butternut flavoring
1 pie shell

Preparation

Cut outer skin away from squash.
Cut
in pieces.
Cook inside meat by boiling on stove until soft.
Remove and drain. Add eggs and beat.
Add flour, sugar, flavorings and milk. Mix until lumps are gone.
Pour into pie shell.
Bake
at
350\u00b0 to 375\u00b0 until firm.