Zucchini Pie - cooking recipe

Ingredients

1 c. zucchini, peeled, seeded and cooked
1 c. sugar
1 c. evaporated milk
1 egg
2 Tbsp. flour
2 Tbsp. oleo
1 tsp. vanilla
nutmeg
cinnamon
9-inch deep dish pie shell (unbaked)

Preparation

Put all ingredients into blender.
Pour into unbaked deep dish pie shell.
Sprinkle with nutmeg and cinnamon.
Bake at 425\u00b0 for 10 minutes.
Continue baking at 350\u00b0 for 30 minutes or until set. Tastes like sugar cream pie.