Hot Mexican Salsa - cooking recipe

Ingredients

3 large tomatoes, chopped
3 tsp. green onions
1 tsp. chopped green parsley
1 clove garlic, crushed
1/4 tsp. cumin
1/2 tsp. salt
1/4 tsp. sugar
3 canned or fresh jalapeno peppers

Preparation

Use blender or food processor; add all ingredients.
Blend until chunky.
Cover and chill.