Tomato Vinaigrette Dressing - cooking recipe

Ingredients

1/2 c. chopped peeled tomatoes
2 Tbsp. white wine vinegar
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. Dijon mustard

Preparation

Combine all ingredients in blender on medium to high speed 25 seconds.
Will keep refrigerated 2 days.
Shake before using. Makes 1/3 cup.