Potato Pancakes - cooking recipe

Ingredients

6 c. shredded potatoes
1 onion, shredded
2 beaten eggs
1/4 c. flour
1/4 tsp. baking powder
1 tsp. salt

Preparation

Mix all ingredients well.
Fry on hot, lightly greased pan. Flip when brown; fry 1 to 2 minutes longer.
Keep warm in oven. Delicious with applesauce.
Great side dish for pork.