Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. white sugar
1 Tbsp. vinegar
1 stick butter, cut off a square
1 Tbsp. corn meal
1 tsp. vanilla

Preparation

Slightly beat eggs.
Add sugar.
Stir in other ingredients and bake at 350\u00b0 in unbaked pie shell until firm.
Heat may be reduced.