Chow Mein Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced celery
2 c. water
1/2 c. uncooked rice
2 Tbsp. Worcestershire sauce
1 (4 oz.) can mushrooms
1 medium chopped onion
2 Tbsp. fat
1 can mushroom soup
3 Tbsp. soy sauce
1 can cream of chicken soup
1 (3 oz.) can chow mein dry noodles

Preparation

Saute beef, onions and celery in fat for 10 minutes.
Add remaining ingredients except noodles and turn into casserole. Bake at 350\u00b0 for 1 hour.
Sprinkle noodles on top 10 minutes before removing from oven.