White Corn Casserole - cooking recipe

Ingredients

1/2 stick oleo
6 oz. cream cheese
1/4 c. milk
2 (16 oz.) cans white corn
1 tsp. sugar
1 to 2 tsp. jalapeno peppers, chopped
dash of salt
dash of pepper
dash of garlic salt

Preparation

Grease a 9 x 9-inch casserole dish. Preheat oven to 350\u00b0.
In medium size saucepan, on low heat, mix together oleo, cream cheese and milk until melted. Add remaining ingredients. Place mixture in 9 x 9-inch casserole dish.
Heat in oven until bubbly.