Chicken Chinese - cooking recipe

Ingredients

1/2 lb. Chinese noodles
4 c. cooked chicken
1/2 c. mushrooms, drained
1/4 c. butter or margarine
1 (8 oz.) can water chestnuts, drained
1 c. grated cheese
2 eggs, well beaten
1 1/2 c. milk
1 can cream of celery soup
1 tsp. salt
1 c. crushed corn flakes

Preparation

Grease inside of foil tray well.
Place noodles on bottom. Top with chicken, mushrooms, butter, chestnuts and cheese. Combine eggs, milk, salt and soup; mix well.
Pour soup mixture over top.
Makes 5 to 6 servings.
Bake at 350\u00b0 for 30 to 45 minutes.