Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can white corn (Shoepeg)
1 can peas
1 can garbanzo beans
1 1/2 c. thin sliced celery
1 c. thin sliced carrots
1/2 c. fine chopped onion
1 c. cider vinegar
1 c. sugar
1/2 c. oil
salt and pepper to taste

Preparation

Bring vinegar, sugar, oil, salt and pepper to a boil.
Boil for one (1) minute.
Cool well.