Bethlehem Fried Tomatoes - cooking recipe

Ingredients

4 large tomatoes, peeled and skinned
4 garlic cloves, minced
2 Tbsp olive oil
3/4 tsp salt
1/2 tsp pepper
1/2 tsp allspice

Preparation

Pour boiling water over washed tomatoes and allow them to sit for a few minutes until the skins peels off easily.
Remove skin and slice tomatoes on a wooden board, making sure not to waste the juice.