Fudge Krispies - cooking recipe

Ingredients

1 pkg. milk chocolate chips
1/2 c. light corn syrup
1 c. powdered sugar
1/2 c. margarine or butter
2 tsp. vanilla
4 c. Rice Krispies cereal

Preparation

Combine chocolate chips, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla and sugar. Add cereal, mixing lightly until well coated.
Spread evenly in a 9 x 13-inch pan. Chill until firm. Cut into 1 1/2-inch squares.
Store in refrigerator.
Makes 48 squares.