Pot Roast - cooking recipe

Ingredients

1 roast
1/2 c. A-1 sauce
1/4 c. Worcestershire sauce
1/4 c. catsup

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Place roast in roasting pan with 3 cups water,
A-1 sauce, Worcestershire sauce and catsup. Bake for 2 1/2 hours.