Caraway Crisps - cooking recipe

Ingredients

4 oz. grated Cheddar
2 Tbsp. instant onion or 1/2 c. fresh
1 tsp. caraway seed
3/4 c. Hellmann's mayo
dash of Worcestershire sauce

Preparation

Mix ingredients and refrigerate overnight.
Top Triscuits with mix and microwave 4 to 20 seconds until bubbly.
(Microwaves vary in wattage so watch closely.)
Whole plate takes 25 plus seconds. Serve at once.