Fresh Cranberry Salad - cooking recipe

Ingredients

1 bag fresh cranberries, washed and hulled
1 c. sugar
1/2 pt. heavy cream
1/2 c. chopped pecans
1/2 lb. Tokay grapes, quartered
Boston lettuce

Preparation

Grind berries in a meat grinder.
Place in a bowl with the sugar for 2 hours or so.
Put the mixture into a strainer and let drain overnight.
Add grapes and let stand 2 to 4 hours more. Just before serving, add whipped cream and nuts.
Serve on lettuce leaves.