Crispy Chicken Casserole - cooking recipe

Ingredients

4 c. seasoned stuffing
1 c. butter, melted
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
4 c. cut up chicken
2 to 4 tsp. minced onion
1 can sliced water chestnuts

Preparation

Mix stuffing with butter.
Put half of mixture in greased 9 x 13-inch pan.
Combine remaining ingredients; pour over stuffing mixture.
Spread remaining stuffing mixture on top.
Bake, uncovered, 40 to 45 minutes or until bubbly and brown.
Serves 6 to 8.