Orange Sugar Ring(Coffee Cake) - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerator biscuits
1/4 c. butter, melted
2 Tbsp. orange juice
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. grated orange rind
1/4 tsp. nutmeg or cinnamon

Preparation

Separate biscuits.
Combine butter and orange juice.
Mix remaining ingredients in separate bowl.
Dip biscuits in butter and orange juice, then into sugar mixture.
Stand upright in well greased 1 1/2-quart ring mold.
Bake in hot oven at 450\u00b0 for 12 to 15 minutes.
Turn out onto plate to serve.