Glazed Beets - cooking recipe

Ingredients

1 #2 can sliced beets
1/2 C vinegar
2 Tbsp. cornstarch
1/3 C sugar
1 C beet juice

Preparation

Combine vinegar, sugar and beet juice in sauce pan. Bring to boil. Mix cornstarch with a little water. Add slowly to juice mixture. When thick and clear, add sliced beets. Serve hot.