Imperial Salad - cooking recipe

Ingredients

4 c. frozen whipped cream, thawed
1 can cherry pie filling
1 (14 to 16 oz.) can crushed pineapple, drained
1 can mandarin oranges, drained
1/4 c. lemon juice
1 can Eagle Brand condensed milk
1/4 tsp. almond extract

Preparation

Combine all ingredients, mixing well.
Pour into 2 loaf pans or 9 x 13-inch pan.
Cover tightly and freeze.
Thaw slightly and cut into serving pieces.
Serve on a lettuce leaf.