Sweet-N-Sour Franks - cooking recipe

Ingredients
    1/2 c. red currant jelly
    1/2 c. prepared mustard
    2 Tbsp. minced onion
    1 Tbsp. Worcestershire sauce
    1 lb. franks, cut into chunks
Preparation
    In a medium saucepan, mix jelly, mustard, onion and Worcestershire sauce; bring to a boil.
    Add frank, reduce heat and simmer 15 minutes.

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