Sweet-N-Sour Franks - cooking recipe
Ingredients
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1/2 c. red currant jelly
1/2 c. prepared mustard
2 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 lb. franks, cut into chunks
Preparation
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In a medium saucepan, mix jelly, mustard, onion and Worcestershire sauce; bring to a boil.
Add frank, reduce heat and simmer 15 minutes.
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