Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef
1 tsp. garlic salt
1 Tbsp. parsley flakes (optional)
1 c. Minute rice
1/4 c. water
1 medium onion, finely chopped
1/4 tsp. pepper
1 large can tomato sauce
Mozzarella cheese or Cheddar cheese (for top)

Preparation

Wash peppers and hollow them out.
Put 1/4 cup water in microwave-safe casserole dish with peppers.
Microwave 2 minutes on High. Drain off water and let peppers dry.
Crumble hamburger and mix with onion.
Microwave 5 minutes on High. Stir in garlic salt, pepper, parsley flakes, rice and 1/2 can tomato sauce. Fill peppers.
Pour remaining sauce over top.
Microwave, covered, 10 minutes on High.
Top with cheese and microwave 2 minutes.