Caramel Crackers - cooking recipe

Ingredients

2 boxes Ritz Bits crackers
1 stick margarine
1 c. sugar
1/2 c. white Karo syrup
3 c. pecans or peanuts
1 tsp. baking soda
1 tsp. vanilla

Preparation

Pour crackers and nuts on large baking sheet.
Mix well.
Over heat, mix margarine, sugar and Karo syrup.
Boil 5 minutes.
Remove from heat and add baking soda and vanilla.
Stir well.
Pour over crackers and nuts.
Toss until coated.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour on wax paper until cool.
Break apart.