Neapolitan Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 pkg. white cake mix (with pudding)
4 eggs
3/4 c. milk
3/4 c. strawberry milk flavor mix
1 tsp. vanilla
3/4 c. quick chocolate flavor mix

Preparation

In a large bowl, combine cream cheese and eggs.
Beat until smooth. Add cake mix.
Blend as directed with milk.
Divide into thirds. Add strawberry mix to 1/3, vanilla to 1/3 and chocolate to 1/3.
Layer in a greased tube pan.
Bake 45 to 55 minutes at 350\u00b0. Cool and dust with powdered sugar.