Pound Cake - cooking recipe

Ingredients

2 cups sugar
2 sticks margarine (room temperature)
2 cups flour (plain)
6 eggs (room temperature)
1 tsp. vanilla

Preparation

Cream together the eggs and sugar.
Sift flour twice.
Add 1/3 of flour and 2 eggs at a time.
Blend well after each addition. Stir in vanilla.
Bake in greased stem pan at 350 degrees for one hour.