Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1 c. brown sugar
3 whole eggs
1/3 c. melted butter
1 heaping c. pecans
dash of vanilla
dash of salt

Preparation

Mix all ingredients well. Pour into an unbaked pie shell (9-inch) and bake in 350\u00b0 oven 45 to 50 minutes. Cool and top with cream, ice cream, Cool Whip or serve plain.