Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
1/2 c. oleo, melted
1 c. firmly packed brown sugar
3 (10 oz.) cans buttermilk biscuits

Preparation

Sprinkle pecans evenly in bottom of well-greased Bundt cake pan.
Combine the 1/2 cup sugar and cinnamon.
Cut biscuits in fourths; roll in sugar mixture.
Layer in pan.