Hummingbird Cake(One Says M-M-M-M At The First Bite) - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine flour, sugar, soda, salt and cinnamon.
Stir in eggs only until moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon into 3 (9-inch) pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans 10 minutes.
Remove and cool (especially good after 24 hours).