Pressed Butter Cookies - cooking recipe

Ingredients

1 c. soft butter or margarine (2 sticks)
2/3 c. sugar
3 egg yolks
1 tsp. flavoring (almond or vanilla)
2 1/2 c. flour, sifted

Preparation

Mix thoroughly the first 4 ingredients.
Then work in the sifted flour.
Add additional flour, if needed, to make dough stiff enough to go through cookie press.
Drop onto ungreased cookie sheet.
Bake at 400\u00b0 for 7 to 10 minutes, just until cookie dough is set but not browned.
Remove on cookie rack.
Store in closed container.